eBBQ by Severin

Erica Paredes

Reyna, Paris (France)

"I’m going to be doing a Filipino style bbq using the Severin SEVO eBBQ."

Erica Paredes, a Filipino chef trained the French way, brings the best of these two cultures together in a delicious, unique combination.

Filipino BBQ feast on banana leaves

Ready for a true Filipino barbecue? Use the SEVO eBBQ to prepare a mix of squid, pork, chicken and shrimp with a variety of fruit and vegetables. Make it look extra exotic by serving it on banana leaves. 

Watch the video

Used features

500° BoostZone


Variety of dishes

In- & outdoor


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