Erica Paredes, a Filipino chef trained the French way, brings the best of these two cultures together in a delicious, unique combination.
I’m going to be doing a Filipino style bbq using the Severin SEVO eBBQ.
My signature dishes
Filipino style bbq
Watch me prepare it
Tips & Tricks
Close the eBBQ to bake the cauliflower
Veggies at 90°
When oysters are ready they pop
Don't add the glaze until last
My favourite feature
Don’t worry about getting burned: the SEVO eBBQ has SafeTouch housing, eliminating any risk of burns on all surfaces.
Tips from the chef
Move over, meat it's time to grill some vegetables
Vegetables cook quickly and are so delicious with just the hint of smoke from the grill. Plus, you don’t have to panic about whether they’re over- or underdone in the middle like you do with a steak, chicken, or a burger. In most cases, you can tell if vegetables are ready just by looking at them.