eBBQ by Severin

Roy Nader

Roy Nader is no stranger to Swedish tv. After making it to the finals of Masterchef 2020, he ventured onto the worldwide web. His YouTube channel is a hit! THEROYNADER shows his immense love for food. He is never afraid of trying something new and unknown.

Close the lid and just wait for the magic to happen.

Roy Nader

My signature dish

Argentino steak

Watch me prepare this dish

Tips & Tricks

My favourite feature

Quick Start

Stop waiting for your barbecue to get to the right temperature. The eBBQ goes from 0 to 500°C in just 10 minutes! Buy it now and get your free barbecue cover.

Tips from the chef

Here’s how to get a killer crust on Your grilled meats

So you’re grilling fish, kebabs, burgers or other small pieces of meat, and you want to develop a nice, dark crust on the outside. What you don’t want, however, is to overcook that meat on the inside. In order to achieve the perfect combination of satisfying crunch surrounding juicy meat, you need a ripping hot grill. The trouble is, a lot of backyard grills just aren’t going to get that hot on their own. I advise lining your grill with foil — the shiny side facing the interior of the grill. Typically, the dark sides of the grill will heat away from the heat source and absorb it, but with this method, the heat will bounce off of the shiny surface and back toward your food, creating the high-temperature conditions necessary for a stellar sear. Share this tip on

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Triggered the beast inside you?