eBBQ by Severin

Jeremy Girvan

Private chef GJCOOK

"With 3-4 ingredients we can go a lot further and get 7-10 results, thanks to the SEVO eBBQ."

Jeremy Girvan is an independent chef from the Brussels region who shows his love for the North Sea in his choice of products. Moreover, his ingredients are always seasonal.

Grilled monkfish

Prepare a delicious grilled monkfish in two ways. Serve with green asparagus a citrus vinaigrette.

Watch the video

Used features

Variety of dishes

Quick start

No waste temperature control

Accessories

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