eBBQ by Severin

Sander-Jan Beirens

Group SJB

"The thyme, rosemary and fresh garlic go into the sea bass. Then you rub it with olive oil."

Sander-Jan Beirens is a professional chef who creates fresh, seasonal dishes based on classic recipes. Classic does not mean boring, because he gives a contemporary twist to every dish.

Grilled sea bass

Line-caught sea bass on the eBBQ, a true feast for your taste! Serve with a salsa of vine tomato-caper-basil extra virgin, a creamy polder potato with garlic, young spinach and parmesan.

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Used features

Variety of dishes


Indoor & outdoor usage

Innovative reflector


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