Erica Paredes
Reyna, Paris (France)
"I’m going to be doing a Filipino style bbq using the Severin SEVO eBBQ."
Erica Paredes, a Filipino chef trained the French way, brings the best of these two cultures together in a delicious, unique combination.
Filipino BBQ feast on banana leaves
Ready for a true Filipino barbecue? Use the SEVO eBBQ to prepare a mix of squid, pork, chicken and shrimp with a variety of fruit and vegetables. Make it look extra exotic by serving it on banana leaves.
Watch the video
Used features
500° BoostZone
SafeTouch
Variety of dishes
